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  Added: Dec 10, 2009  •  Visited (298)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Central American Avocado Dressing
This colorful and delicious dressing will enhance mixed green, vegetable or fruit salads.

What You Need:
  • 1 medium-sized ripe avocado
  • ¼ cup minced onions
  • 3 tablespoons minced canned green chili peppers
  • ¼ teaspoon dried oregano
  • ¼ cup salad oil
  • 2 tablespoons fresh lime or lemon juice
  • Salt, pepper to taste

  • How To Cook:
    1. Peel avocado; remove pit; mash to a pulp with a fork or electric mixer.

    2. Add remaining ingredients and blend well.

    To Make: about 1½ cups
    This recipe is also available in:
    Cuisine » Americas » Bolivia
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Onion
    Dish » Sauces & Condiments

     





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