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  Added: Apr 15, 2010  •  Visited (251)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Orange - Raspberry Molded Salad
This is a colorful layered salad that's perfect for a buffet or holiday meal.

What You Need:
  • 1 can (11 ounces) mandarin orange segments
  • 1 package (3 ounces) orange gelatin
  • 2 cups boiling water
  • ˝ cup chopped celery
  • ˝ cup small-curd cottage cheese
  • 1 cup sour cream or plain yogurt
  • 1 package (10 ounces) frozen raspberries, thawed
  • 1 package (3 ounces) raspberry gelatin

  • How To Cook:
    1. Drain orange segments, reserving ˝ cup orange syrup. Put orange gelatin in a medium bowl; add 1 cup boiling water; stir to dissolve. Add reserved orange syrup; mix well.

    2. Chill until partially set. Fold in orange segments, celery, cottage cheese, and ˝ cup sour cream or yogurt. Turn into a 7-cup mold; chill until almost set.

    3. Meanwhile, drain raspberries, reserving ˝ cup syrup. Put raspberry gelatin into a bowl and pour 1 cup boiling water over it.

    4. Stir to dissolve; add raspberry syrup; chill until mixture thickens slightly. Add raspberries and remaining ˝ cup sour cream or yogurt.

    5. Spoon over orange layer and chill several hours until firm.

    To Serve: 8 - 10
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Fruits » Orange
    Main Ingredient » Berries » Raspberry
    Main Ingredient » Condiments » Gelatin
    Dish » Desserts

     





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