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  Added: May 23, 2011  •  Visited (518)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Apple Tapioca
(Pommes Au Tapioca)
What You Need:
  • 2 oz tapioca
  • 1 oz sugar
  • 1 pint water
  • Rind of 1 lemon
  • 4 cooking apples
  • Caster sugar
  • 2 oz raisins
  • Cream

  • How To Cook:
    1. Put the tapioca and water into a saucepan, bring to the boil and simmer until the mixture is thick and clear.

    2. Peel and core the apples and cut into thick slices. Stone the raisins.

    3. Put the apples and raisins into a buttered pie dish and sprinkle with the sugar and grated lemon rind.

    4. Pour the tapioca over the fruit and bake in a moderate oven (350░F) for about 1 hour, until the pudding is set and the apples are cooked.

    5. Sprinkle with caster sugar and serve with cream.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Apple
    Main Ingredient ╗ Vegetables ╗ Cassava
    Main Ingredient ╗ Berries ╗ Grape & Raisin

     





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