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| What You Need: |
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½ pound noodles
1 cup sour cream
1 egg
1 dessertspoon melted butter
¼ teaspoon salt
3 tablespoons grated Parmesan cheese
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| How To Cook: |
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1. Cook the noodles in boiling salted water, drain and put them in a buttered fireproof dish.
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2. Pour over the cup of cream and bake in a very slow oven (lowest possible setting) until most of the cream has evaporated.
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3. Then mix in the beaten egg, melted butter and salt.
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4. Cover with the grated cheese and bake in a moderate oven (375°F) until well browned; if preferred, brown under a grill.
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