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  Added: May 20, 2011  •  Visited (1104)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cheese Fingers
(Batons Au Fromage)
What You Need:
  • Cheese
  • Pastry
  • Oil

  • How To Cook:
    1. Cut some fingers of cheese about 1 inch thick, roll each in a piece of flaky pastry and seal well, then fry in deep oil until the batons are golden brown.

    2. Serve hot or cold as a hors d'oeuvre or after dinner savory.

    3. If Gruyere cheese is used, add a little salt and pepper to the pastry, but this is not necessary with Cheddar cheese, which gives an equally good result.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Appetizers
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Condiments ╗ Oil


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