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  Added: May 20, 2011  •  Visited (875)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Sticks
(Kas - Stange)
What You Need:
  • 2 cups flour
  • ¼ teaspoon salt
  • 1 cup butter or margarine
  • 1 egg
  • 2½ tablespoons milk
  • 1½ cups grated Swiss cheese
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt
  • ¾ cup grated cheese

  • How To Cook:
    1. Sift 2 cups flour into a large bowl with ¼ teaspoon salt. Using a pastry blender, cut in 1 cup butter or margarine until the mixture is like coarse cornmeal.

    2. Blend in 1 egg, beaten with 2½ tablespoons milk. Wrap this dough in waxed paper and refrigerate for 1 hour.

    3. Grate sufficient Swiss cheese to give 1½ cups (packed down). Start heating the oven to moderate (375°F). Grease 2 baking trays.

    4. Roll out half the dough 1/8 inch thick on a lightly floured surface. Using a pastry wheel, cut into strips 5 inches by ½ inch.

    5. Twist the strips together in pairs, place on the trays and pinch the ends together. Repeat with the rest of the strips.

    6. Brush the twists over with some beaten egg and sprinkle with ¾ cup grated cheese, then with 1 tablespoon caraway seeds and 1 teaspoon salt.

    7. Bake for 15 minutes, or till golden. Treat the rest of the dough in the same way. Serve warm or cool, with soup or salad or as a nibbler.

    TIP:
        The sticks will keep well in an airtight container.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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