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  Added: May 20, 2011  •  Visited (580)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Toast A La Vaudoise
What You Need:
  • Bread
  • Butter
  • Cheese
  • Wine
  • Pepper

  • How To Cook:
    1. Cut slices off a round loaf.

    2. Spread one side of each with fresh butter, then cover with a ¼-inch slice of Jura or Gruyere cheese, cutting it a little smaller than the bread, since in the process of melting it is going to spread.

    3. Place the slices in a fireproof dish containing small knobs of butter and ½ cup La Cote wine.

    4. Put in a hot oven (450°F) until the cheese melts into a smooth paste.

    5. Serve very hot, with freshly ground pepper.

    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Dairy » Butter

     





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