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  Added: May 23, 2011  •  Visited (363)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cherry Tapioca
(Cerises Au Tapioca)
What You Need:
  • 2 oz tapioca
  • 1 pound large ripe cherries
  • 1 pint milk
  • A little brandy
  • Vanilla essence
  • Sugar
  • 1 slice of lemon rind
  • Whipped cream

  • How To Cook:
    1. Soak the tapioca overnight in the milk flavored with the vanilla and lemon rind.

    2. The following day cook it in a double saucepan until it thickens into a jelly; remove the lemon rind.

    3. Stone the cherries, put them into a fireproof dish, moisten with a little brandy, sweeten to taste and leave for an hour.

    4. Pour the tapioca mixture over the cherries and bake in a slow oven (325░F) until cooked 25 - 30 minutes.

    5. Decorate and serve.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Desserts
    Main Ingredient ╗ Berries ╗ Cherry
    Main Ingredient ╗ Vegetables ╗ Cassava
    Main Ingredient ╗ Dairy ╗ Milk


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