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| What You Need: |
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6 eggs
1 onion, spiked with cloves
1¼ oz fresh butter
1½ oz flour
Bay leaves
2½ cups meat stock
A little lemon juice
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| How To Cook: |
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1. Hard-boil the eggs and keep warm.
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2. Heat the butter, stir in and brown the flour, dilute with stock and add the onion and bay leaves, then cook for at least 10 minutes.
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3. Add the lemon juice and the halved eggs.
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