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  Added: May 19, 2011  •  Visited (248)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Perch Fillets
What You Need:
  • Perch fillets
  • Beer
  • Flour
  • Salt and black pepper
  • Fat for frying

  • How To Cook:
    1. Soak the fillets in fresh beer for 45 minutes.

    2. Drain and coat with flour seasoned with salt and ground black pepper.

    3. Fry in very hot fat until golden-brown.

    4. Serve at once with a small piece of fresh butter and slices of lemon.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Perch
    Main Ingredient ╗ Condiments ╗ Beer
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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