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  Added: May 17, 2011  •  Visited (128)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Grouse With Grapes
What You Need:
  • 4 grouse
  • ˝ pint stock
  • 1˝ pound grapes
  • 4 ovals of toasted bread
  • 1 oz butter
  • 1 wineglass red wine
  • Salt and pepper
  • Watercress

  • How To Cook:
    1. Stuff the grouse with the grapes, from which the stones have been removed.

    2. Put slices of butter on each bird and season with salt and pepper.

    3. Roast the grouse in a moderately hot oven (425°F) for 15 minutes, then add the stock and cover with a lid.

    4. Cook for a further 20 minutes, or until the birds are cooked.

    5. Dish them on the pieces of toast, add the wine to the gravy, heat for a few minutes and pour over the grouse.

    6. Garnish with watercress.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Armenia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Partridge
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Condiments » Wine

     





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