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  Added: May 19, 2011  •  Visited (439)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Minced Tripe
What You Need:
  • 1¾ pound tripe
  • 3 tablespoons oil
  • Salt and pepper
  • 2 onions
  • 1/3 pint stock
  • 1 clove of garlic
  • 1/3 pint white wine or cider
  • ¾ oz flour
  • 2 tablespoons tomato puree

  • How To Cook:
    1. Heat the oil and lightly fry the minced onions and garlic, then add the blanched and minced tripe and brown it lightly, stirring constantly.

    2. Sprinkle with flour, add seasonings, stir and moisten with the stock and the wine or cider; simmer for 2 hours.

    3. Add the tomato puree and simmer for another 1¼ hour.

    4. Check the seasoning and serve very hot.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Tripe
    Main Ingredient » Condiments » Wine
    Main Ingredient » Grains & Cereals » Flour

     





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