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  Added: May 16, 2011  •  Visited (336)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Chops With Prune Sauce
(Sviniachi Kotiety Z Slyukamy)
What You Need:
  • 2 pound dried prunes
  • ¼ cup butter
  • 8 pork chops, 1 inch thick
  • 1 teaspoon cinnamon
  • ½ teaspoon powdered cloves
  • 3 tablespoons flour
  • ½ cup water
  • 1 beaten egg
  • ½ cup port or sherry
  • ½ cup packaged dried breadcrumbs
  • ½ teaspoon salt
  • 1 tablespoon sugar

  • How To Cook:
    1. Cook the prunes the day before without sugar, as directed on packet. De-stone and sieve coarsely, measure 1 cup and chill.

    2. One hour before serving trim the fat from the chops; scrape bones well.

    3. Sprinkle chops with flour; dip in egg, then crumbs.

    4. In hot butter in a large pan over medium heat, brown chops on both sides.

    5. Lower the heat and cook, covered, 45 minutes, or until tender, turning once (add a little water if needed).

    6. Meanwhile, simmer the sieved prunes with the cinnamon, cloves, water, for 10 minutes.

    7. Add wine, salt, sugar; boil up once; keep warm.

    8. Fit paper frill on the end of each tender chop and group on a hot plate with favorite vegetable in center.

    9. Spoon the prune sauce over the chops and serve with mashed potatoes.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Fruits » Plum & Prune
    Main Ingredient » Condiments » Wine

     





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