All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 16, 2011  •  Visited (202)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
What You Need:
  • 1˝ - 2 pound best loin of lamb, or leg from a very young animal
  • 1 lemon
  • Pepper and salt
  • Tomatoes and pimientos
  • ˝ gill olive oil

  • How To Cook:
    1. Cut the meat into pieces about 2 inches square and mix them with a marinade made with the olive oil, lemon juice, pepper and salt.

    2. Leave in a cold place overnight.

    3. Then, 15 minutes before you wish to serve the meal, put the pieces of meat on skewers, with a ripe tomato or pimiento between every 4 pieces.

    4. Place under a very hot grill, turning and basting often; serve with rice and lemon.

        Shashlick tastes best grilled as in the Caucasian mountains, on a sword turned slowly over a charcoal fire in the open air.
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Georgia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Fruits » Lemon


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy