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  Added: May 19, 2011  •  Visited (277)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Skewered Pork In The Tessin Manner
What You Need:
  • 1╝ pound pork fillet
  • Sage leaves
  • 7 oz pig's liver
  • 2 oz butter
  • 10 oz lean bacon
  • Salted water

  • How To Cook:
    1. Cut the pork, liver and bacon into very thin slices.

    2. Place the slices on wooden skewers, with a sage leaf between the pieces, and fry them on all sides in a saucepan in the hot butter.

    3. When lightly browned, cover the pan and cook for 20 minutes over a moderate heat, basting every now and then with salted water.

    TIP:
        Veal escalope and calf liver may be substituted for the pork and pig's liver but bacon must always be included.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Main Ingredient ╗ Dairy ╗ Butter

     





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