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  Added: May 19, 2011  •  Visited (277)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Skewered Pork In The Tessin Manner
What You Need:
  • 1╝ pound pork fillet
  • Sage leaves
  • 7 oz pig's liver
  • 2 oz butter
  • 10 oz lean bacon
  • Salted water

  • How To Cook:
    1. Cut the pork, liver and bacon into very thin slices.

    2. Place the slices on wooden skewers, with a sage leaf between the pieces, and fry them on all sides in a saucepan in the hot butter.

    3. When lightly browned, cover the pan and cook for 20 minutes over a moderate heat, basting every now and then with salted water.

        Veal escalope and calf liver may be substituted for the pork and pig's liver but bacon must always be included.
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Main Ingredient ╗ Dairy ╗ Butter


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