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  Added: May 20, 2011  •  Visited (350)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Swiss Cheese Pie
What You Need:
  • ˝ pound bread dough
  • 2 medium-sized onions, chopped and fried in butter
  • 3 oz butter
  • ˝ pound grated Gruyere cheese
  • ˝ pound Emmental cheese
  • 2 eggs
  • 4 boiled and mashed potatoes
  • 1 cup cream

  • How To Cook:
    1. Knead the bread dough with the butter, roll out and use to fill a round baking tin.

    2. Mix the remaining ingredients thoroughly and cover the pastry in a 1-inch thick layer.

    3. Bake in a moderately hot oven (425°F) for 30-35 minutes.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Pie & Tart
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Cream
    Main Ingredient » Vegetables » Potato



     




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