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  Added: May 18, 2011  •  Visited (442)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tripe Soup
What You Need:
  • 1 pound tripe
  • 1 tablespoon tomato paste
  • Onions
  • 3 oz grated cheese
  • Cooking oil (best quality)
  • Fancy pasta
  • 1 egg
  • Chopped parsley
  • Lemon juice

  • How To Cook:
    1. Wash the tripe thoroughly, cut into small pieces and boil in salted water.

    2. Peel and chop the onions and fry in oil; add the chopped parsley.

    3. Dissolve the tomato paste in a little hot water and add; allow simmering, and then adding the boiled tripe with the grated cheese and water to cover. (The water in which tripe was boiled may be used.)

    4. Simmer.

    5. Meanwhile take the rest of the water in which tripe was boiled, bring to the boil and add some fine pasta in the shape of small stars, fine rings, etc.

    6. Beat an egg and add to this "soup." Before serving soup, squeeze in some lemon juice.

    7. Serve the soup as a first dish and the cooked tripe as a second dish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Malta
    Dish ╗ Soup
    Main Ingredient ╗ Meat & Poultry ╗ Tripe
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Pasta ╗ Pasta

     





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