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  Added: May 19, 2011  •  Visited (312)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Veal Roll
(Roulade De Veau)
What You Need:
  • Veal
  • Salt and pepper
  • Bacon

    SAUCE
  • Flour
  • Oil
  • Water
  • White Wine

  • How To Cook:
    1. Take some small flat pieces of veal, salt and pepper them and place a small piece of bacon in the middle of each; roll up and secure with a cocktail stick, then fry in oil until well done.

    2. Keep hot in the oven while making the sauce.

    SAUCE:
    1. Stir a little flour into the oil in the frying pan, and cook until brown, stirring all the time.

    2. Add a little water, and then continue to add white wine until the mixture reaches the required consistency.

    3. Pour the sauce over the veal and serve hot.

    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Condiments » Wine

     





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