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  Added: May 18, 2011  •  Visited (258)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vegetable And Cheese Soup
(Upper Valais)
What You Need:
  • 2 medium-sized leeks
  • 2 oz fancy-shaped pasta
  • Sprigs of parsley
  • Celery leaves
  • 2 teaspoons flour
  • A small cauliflower
  • 1˝ oz butter
  • 2 onions
  • Salt and pepper
  • 3 pints salted water
  • Valais, Bagner or Conches cheese
  • 2-3 potatoes
  • 1 oz rice

  • How To Cook:
    1. Finely chop the leeks, parsley, celery leaves, cauliflower and onions.

    2. Cook for 30 minutes in 3 pints salted water.

    3. Add the peeled and diced potatoes, rice and pasta, and cook for another few minutes.

    4. In another saucepan brown the flour in the butter, dilute with hot water and add to the soup.

    5. Season, cook for another few minutes, then pour into a tureen lined with thin slices of Valais, Bagner or Conches cheese.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Soup
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Leek
    Main Ingredient » Vegetables » Cauliflower

     





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