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  Added: Aug 11, 2010  •  Visited (149)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Alaskan Summer Salmon Salad
What You Need:
  • 2 cups flaked cooked fresh salmon or canned salmon, drained
  • 1 cup diced celery
  • 2 hard-cooked eggs, shelled and chopped
  • About ˝ cup salad dressing
  • 2 tablespoons chopped sweet pickles
  • 3 tablespoons sliced scallions, with some tops
  • 1 tablespoon fresh lemon juice
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried

  • How To Cook:
    1. Combine ingredients, except lettuce leaves, and refrigerate.

    2. When ready to serve, arrange lettuce leaves on a platter or individual plates and spoon salad over them.

    3. Garnish with capers, if desired.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Fish » Salmon
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Dairy » Eggs
    Dish » Salads



     




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