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  Added: Jul 14, 2010  •  Visited (380)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fruited Pork - Rice Salad
A good salad for a weekend luncheon or supper, it can be prepared beforehand and served attractively on lettuce leaves.

What You Need:
  • 3 cups julienne-cut cold, cooked pork or ham
  • 3 cups cold, cooked rice
  • 2 cups Mandarin orange sections, drained
  • 2 cups fresh or canned pineapple chunks, drained
  • 1 cup diced green pepper
  • ¼ cup minced onion
  • About 1¾ cups mayonnaise
  • 1 tablespoon soy sauce
  • 3 to 4 tablespoons pineapple or orange juice
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • ½ cup chopped Macadamia nuts or blanched almonds

  • How To Cook:
    1. Combine ingredients, except lettuce and nuts, in a large bowl, using enough mayonnaise to moisten ingredients.

    2. Chill 1 hour or longer to blend flavors.

    3. To serve, place lettuce leaves on a platter and top with salad.

    4. Garnish with nuts.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Fruits » Orange
    Dish » Salads

     





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