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  Added: Aug 04, 2010  •  Visited (309)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
German Vegetable Salad
What You Need:
  • 1 package (10 ounces) frozen cauliflower
  • cups cold, cooked green peas
  • ½ pound fresh mushrooms, cleaned and sliced
  • ¾ cup sour cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh dill or parsley
  • Salt, pepper to taste

  • How To Cook:
    1. Cook cauliflower according to package directions until just tender.

    2. Drain and cut into bite-size pieces.

    3. Combine with peas and mushrooms in It salad howl.

    4. Mix remaining ingredients and add to vegetables.

    5. Refrigerate 1 to 2 hours to blend flavors.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Mushrooms
    Dish » Salads

     





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