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  Added: Jul 21, 2010  •  Visited (68)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Green - Fruit Salad
What You Need:
  • 1 quart mixed salad greens, washed, dried, torn into bite-size pieces, and chilled
  • 2 large navel oranges, peeled and sliced crosswise
  • 1 cup scraped and julienne-cut carrots
  • ˝ cup golden or seedless raisins
  • 3 to 4 tablespoons salad oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon strained honey
  • Salt, pepper to taste

  • How To Cook:
    1. Put greens in a salad bowl.

    2. Add oranges, carrots, and raisins; toss.

    3. Combine remaining ingredients; pour over salad; toss.

    4. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Main Ingredient » Herbs & Spices » Greens
    Main Ingredient » Fruits » Orange
    Main Ingredient » Berries » Grape & Raisin
    Dish » Salads



     




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