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  Added: Jul 21, 2010  •  Visited (271)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Green Salad With Cheese
The best cheese for this salad is flavorful 'Emmentaler'. Serve the salad as a first course or accompaniment for roast meat or steaks.

What You Need:
  • 1 medium-sized head chicory
  • 1 small head leafy lettuce
  • ˝ pound Swiss cheese, cut into cubes or slivers
  • 2 tablespoons drained capers
  • ˝ cup sour cream
  • 2 tablespoons wine vinegar
  • 1 to 2 teaspoons sharp prepared mustard
  • 1 teaspoon prepared horseradish
  • Salt, pepper to taste

  • How To Cook:
    1. Wash and dry chicory and lettuce; tear into bite-size pieces and refrigerate.

    2. When ready to serve, put greens in a salad bowl.

    3. Add cheese and capers; toss lightly.

    4. Combine remaining ingredients; pour over salad; toss. Serve at once.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Herbs & Spices » Capers
    Main Ingredient » Vegetables » Endive & Chicory
    Dish » Salads



     




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