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Philippine Relish
(Achara)
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| What You Need: |
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1 large green pepper, cleaned and minced
1 large sweet red pepper, cleaned and minced
1 medium-sized carrot, scraped and grated
2 cups diced raw cauliflower
1 large onion, peeled and minced
2 tablespoons minced ginger root
1/3 cup sugar
1/3 cup vinegar
Salt, pepper to taste
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| How To Cook: |
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1. Put peppers, carrot, cauliflower, and onion in a large bowl.
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2. Combine remaining ingredients in a small saucepan; bring to a boil; boil 2 minutes.
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3. Pour over vegetables and cool.
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4. Refrigerate at least 24 hours before serving.
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