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  Added: Jul 22, 2010  •  Visited (142)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roman Spinach Salad
What You Need:
  • 1 pound fresh spinach leaves
  • 1/3 cup salad oil
  • 6 scallions, cleaned and sliced, with some tops
  • ˝ cup sliced radishes
  • 2 cups sliced raw cauliflower flowerets, washed and dried
  • 2 to 3 tablespoons wine vinegar or fresh lemon juice
  • 1 garlic clove, minced or crushed
  • 6 flat anchovies, drained and minced
  • Salt, pepper to taste

  • How To Cook:
    1. Wash spinach; cut off tough stem ends; remove bruised leaves; dry; refrigerate or put in a salad bowl.

    2. Add oil; toss lightly.

    3. Add remaining ingredients; toss.

    4. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Fish » Anchovy
    Dish » Salads

     





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