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Drinks and Coctails Recipes

  Added: Sep 01, 2010  •  Visited (313)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hard Sauce
What You Need:
  • 1 cup confectioners' sugar
  • ╝ cup butter
  • 1 teaspoon boiling water
  • Dash of salt
  • 2 tablespoons brandy or rum, or to taste

  • How To Cook:
    1. Cream butter until soft but not melted.

    2. Beat confectioners' sugar in gradually.

    3. Add boiling water, salt and brandy or rum.

    4. Beat until smooth and fluffy.

    To Make: 1 cup
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Dominican Republic
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Condiments ╗ Wine
    Dish ╗ Sauces & Condiments

     





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