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  Added: Aug 26, 2010  •  Visited (627)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Red Beans And Rice
What You Need:
  • 3 cups canned chicken or vegetable broth
  • 1 15-ounce can kidney beans, drained
  • 1 cup canned unsweeten coconut milk
  • 1 tablespoon jalapeno chili, seeded and minced
  • 1 teaspoon dried thyme
  • ¼ teaspoon ground allspice
  • 1 cup medium-grain white rice
  • 1 cup green onions, thinly sliced

  • How To Cook:
    1. Combine 2 cups chicken broth, kidney beans, coconut milk, minced chili, thyme and allspice in a heavy saucepan.

    2. Bring mixture to a boil. Stir in rice.

    3. Reduce heat to low and simmer uncovered until most of the liquid is absorbed and rice is almost tender, about 20 minutes, stirring often.

    4. Mix ¾ cup green onions into rice and beans.

    5. Continue to simmer about 5 minutes; until rice is soft and creamy, adding the additional broth as necessary if mixture seems dry.

    6. Season to taste with salt and pepper.

    7. Transfer to serving dish. Sprinkle with remaining green onions and serve.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Scallions
    Dish » Sauces & Condiments


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