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Drinks and Coctails Recipes

  Added: Dec 21, 2010  •  Visited (249)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
What You Need:
  • 1 pound unsalted butter
  • 1 pound Boerek pastry
  • 1 pound chopped walnuts

  • 2 pound sugar
  • Lemon juice
  • 1 cups water

  • How To Cook:
    1. Melt butter. Place 1 sheet of Boerek pastry in well buttered 11- by 17-inch baking tin, and then spread with melted butter.

    2. Place second sheet on top of the first and butter again.

    3. Repeat until 6 layers of buttered pastry sheets have been built up, then sprinkle top sheet thickly with walnuts.

    4. Place the rest of the sheets one on top of the other, buttering each generously.

    5. When finished, cut into diagonal sections across the pan and cut intersecting diagonals to form diamonds.

    6. Bake in moderate oven (350F) for 45 minutes. Excess butter may be drained off after baking.

    7. Cook sugar and water to syrup, add a few drops of lemon juice, and pour hot over cooled baklava. Serve cold.

    This recipe is also available in:
    Cuisine Middle East Turkey
    Dish Desserts
    Main Ingredient Grains & Cereals Flour
    Main Ingredient Nuts Walnut
    Main Ingredient Dairy Butter


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