How To Cook: |
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1. Turkish boerek may be made of strudel pastry which is on sale in some shops, or your own puff paste rolled thin as tissue paper.
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2. Cut pastry into desired size and brush with melted butter.
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3. Place a teaspoon (or more) of filling on each piece of pastry, and roll up or fold over quickly, handling the dough as little as possible.
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4. Place on greased baking sheet and brush with melted butter.
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5. Bake in moderate oven (375°F) until golden and crisp - 25 minutes.
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CHEESE FILLING FOR BOEREK:
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1. Soften cheese with fork, cream butter, and combine.
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2. Add egg, milk and parsley, and mix well.
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OTHER FILLINGS:
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1. Left-over cooked meat or chicken, chopped, and then mixed with 1egg and a little chopped onion and parsley.
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2. Chopped spinach and onion blended with a little milk and butter.
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3. As a dessert-chopped nuts, cinnamon and sugar plus melted butter or honey syrup.
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