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Drinks and Coctails Recipes

  Added: Dec 20, 2010  •  Visited (281)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Turkish boerek can be made into very small rolls, triangles or other shapes and served as canapes; when larger, they make a good appetizer, while a very large boerek makes the main dish of the meal.

What You Need:
  • pound cheese (cream or cottage cheese)
  • 2 tablespoons butter
  • 1 egg
  • cup milk
  • cup chopped parsley

  • How To Cook:
    1. Turkish boerek may be made of strudel pastry which is on sale in some shops, or your own puff paste rolled thin as tissue paper.

    2. Cut pastry into desired size and brush with melted butter.

    3. Place a teaspoon (or more) of filling on each piece of pastry, and roll up or fold over quickly, handling the dough as little as possible.

    4. Place on greased baking sheet and brush with melted butter.

    5. Bake in moderate oven (375F) until golden and crisp - 25 minutes.

    1. Soften cheese with fork, cream butter, and combine.

    2. Add egg, milk and parsley, and mix well.

    1. Left-over cooked meat or chicken, chopped, and then mixed with 1egg and a little chopped onion and parsley.

    2. Chopped spinach and onion blended with a little milk and butter.

    3. As a dessert-chopped nuts, cinnamon and sugar plus melted butter or honey syrup.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine Middle East Turkey
    Dish Appetizers
    Main Ingredient Grains & Cereals Flour
    Main Ingredient Dairy Cheese
    Main Ingredient Herbs & Spices Parsley


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