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  Added: Dec 15, 2010  •  Visited (325)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Kreplach
What You Need:
FOR THE DOUGH
  • A pinch of salt
  • Flour
  • 1 egg
  • 1 tablespoon cold water

    FOR THE CHEESE FILLING
  • 1 pound cottage cheese
  • 2 egg yolks or 1 whole egg
  • 2 tablespoons sour cream
  • ¼ teaspoon salt
  • Sugar and cinnamon to taste

  • How To Cook:
    1. Make stiff dough from the sifted flour and salt, egg and water.

    2. Roll out 1/8inch thick, cut into 2½ inch squares and fill each with the cheese mixture, pinch two points together to form triangle.

    3. Drop turnovers into rapidly boiling water, one at a time,

    4. Cook, covered for 10 minutes. Uncover and simmer for 5 minutes.

    5. Drain. Dot with butter and brown under the grill.

    6. Serve with sugar, cinnamon and sour cream.

    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Appetizers
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Sour Cream

     





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