How To Cook: |
|
|
1. Make stiff dough from the sifted flour and salt, egg and water.
|
2. Roll out 1/8inch thick, cut into 2½ inch squares and fill each with the cheese mixture, pinch two points together to form triangle.
|
3. Drop turnovers into rapidly boiling water, one at a time,
|
4. Cook, covered for 10 minutes. Uncover and simmer for 5 minutes.
|
5. Drain. Dot with butter and brown under the grill.
|
6. Serve with sugar, cinnamon and sour cream.
|
|