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Drinks and Coctails Recipes

  Added: Dec 06, 2010  •  Visited (203)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chilled Fruit Salad
(Chozhaffe)
What You Need:
  • 4 oz dried apricots
  • 4 oz prunes
  • 4 oz dried figs
  • Other dried fruit as available
  • 2 oz raisins
  • 2 oz almonds
  • 2 oz pine kernels
  • 2 oz pistachio nuts
  • 2 tablespoons rosewater
  • Sugar syrup or fruit syrup to taste
  • Ice

  • How To Cook:
    1. Wash the dried fruit, cover with cold water and leave to soak in a cool place for 24 hours.

    2. Blanch the nuts and add to the fruit, with the rosewater and enough syrup to sweeten.

    3. Keep in a cold place, preferably the refrigerator, until needed; serve with ice cubes floating in the juice.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Syria
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Apricot
    Main Ingredient ╗ Fruits ╗ Plum & Prune
    Main Ingredient ╗ Fruits ╗ Fig

     





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