| How To Cook: |
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1. Hollow out the marrows slightly.
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2. Fry the meat, seasoned to taste, until half done.
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3. Add pine kernels and continue cooking until the meat is done.
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4. Stuff the marrows with the meat mixture and fry the marrows in the same fat, adding more if necessary, and turning continuously until they are well browned.
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5. Place side by side in a baking dish, pour over tomato juice, seasoned to taste, to cover the bottom of the dish.
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6. Bake in a slow oven (325°F) for 1 hour.
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7. Serve with plain rice in a separate dish.
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TIP:
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Potatoes and tomatoes may be stuffed in the same way.
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