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What You Need: |
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Kuchen dough or sour cream dough
½ cup seeded raisins, cut or chopped
½ cup walnuts, chopped
¼ cup candied fruit, diced fine
1 tablespoon citron, chopped fine
3 tablespoons sugar
3 tablespoons butter
FOR THE TOPPING
2 tablespoons nuts
1 teaspoon citron
3 tablespoons icing sugar
2 tablespoons water
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How To Cook: |
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1. After the dough has risen, pat or knead it into a rectangle. Combine raisins, nuts, candied fruit and citron.
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2. Spread over dough and sprinkle with sugar. Roll up, twist into a ring and place in a round buttered cake tin.
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3. If you prefer a long stollen, place the roll in a rectangular tin, without twisting. Brush the top with melted butter.
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4. Let rise till double in bulk. Bake at 375°F for 30-40 minutes or till nicely browned.
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5. While the stollen is warm, brush again with melted fat and sprinkle with chopped nuts or decorate with citron, candied fruit or nuts.
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6. Pour a little thin icing over the top.
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