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| What You Need: |
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3 pound green peas
1˝ cups minced meat
Butter for frying
Salt and pepper
˝ onion
˝ a clove of garlic
1 cup tomatoes
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| How To Cook: |
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1. Shell the peas; fry the meat with salt and pepper to taste.
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2. Chop the onion and garlic together and add to the meat.
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3. Add the peas, with more salt if required, and the tomatoes cut into small pieces.
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4. Cover with water and stew until tender. Serve with rice.
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