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  Added: Nov 30, 2010  •  Visited (102)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Green Peas With Meat
What You Need:
  • 3 pound green peas
  • cups minced meat
  • Butter for frying
  • Salt and pepper
  • ˝ onion
  • ˝ a clove of garlic
  • 1 cup tomatoes

  • How To Cook:
    1. Shell the peas; fry the meat with salt and pepper to taste.

    2. Chop the onion and garlic together and add to the meat.

    3. Add the peas, with more salt if required, and the tomatoes cut into small pieces.

    4. Cover with water and stew until tender. Serve with rice.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Dish » Main Courses
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Tomato

     





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