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| What You Need: |
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8 eggs
2 cups chopped parsley
2 cups chopped onion
Salt and pepper
Oil for frying
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| How To Cook: |
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1. Beat the eggs and add parsley, onions and seasoning.
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2. Grease a small omelets' pan with oil and pour in one-quarter of the egg mixture.
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3. Cook until the underside is firm, turn and cook the other side.
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