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  Added: Dec 07, 2010  •  Visited (277)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mutton And Lentil Balls
(Hodu Kabab)
What You Need:
  • ¼ pound mutton
  • ½ pint lentils
  • ½ oz almonds
  • Saffron
  • 1 teaspoon cloves
  • 1 teaspoon cardamoms
  • 1 inch cinnamon
  • A few prunes
  • A few raisins
  • ¼ pint vinegar
  • 3 lemons
  • 1 pound sugar
  • ¼ pound onions
  • 1 pound ghee or butter
  • 6 eggs

  • How To Cook:
    1. Cook lentils, mutton and spices together in enough water to cover.

    2. When cooked, pound lentils and meat together and add an egg.

    3. Boil and chop the other eggs, adding fruit and sliced almonds.

    4. Mix ingredients together, form into balls and fry in hot fat.

    5. Remove, fry the onions in the fat, pour in It pints water, the vinegar, lemon juice and sugar.

    6. Return mutton balls to liquid and serve hot.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Iran
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Lentil
    Main Ingredient » Dairy » Egg

     





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