How To Cook: |
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1. Combine poppy seed (large seeds should be scalded, drained and pounded) liquid, honey, sugar and salt in a saucepan.
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2. Cook over moderate heat till thick, stirring to prevent scorching.
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3. Let it cool before adding eggs, then beat thoroughly.
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4. If the addition of eggs makes the filling too thin, return to heat and stir for 1-2 minutes.
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