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  Added: Dec 20, 2010  •  Visited (446)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Puff Pastry
(Yufka)
In Turkey and Greece ready-made pastry sheets can be bought, which are called 'Yufka' in Turkey and 'Filla' in Greece. If ready-made pastry sheets are not obtainable they can be made at home, although it is a lengthy business and requires time and patience.

What You Need:
  • 1 pound flour
  • cups melted butter
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • A little water

  • How To Cook:
    1. Sieve the dry ingredients, add the beaten eggs and some of the butter, and then work to a stiff dough with a little water.

    2. Divide the dough into several pieces shaped like balls and leave under a damp cloth for ˝ hour.

    3. Roll out each piece several times very thinly, brushing with melted butter every time. Cover and leave once more.

    4. Roll out again into separate sheets, brush with melted butter and layout on a table, so that they do not touch each other.

    5. Leave while you make the stuffing.

    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Bread
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Egg

     





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