| How To Cook: |
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1. Mix together 2˝ cups or sugar and 3 cups of water and boil to syrup stage; add lemon juice and set aside to cool.
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2. Beat eggs with sugar until sugar dissolves.
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3. Add yoghourt, flour sifted with baking powder and the fruit rind to the egg mixture and beat until smooth.
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4. Pour into greased baking pan and bake in a moderately hot oven (400°F) for ˝ hour.
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5. Remove pastry from oven and cut into desired shapes while still in pan.
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6. Immediately pour syrup over hot pastry. Cover pan and set aside until all syrup has been absorbed.
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7. Then transfer to dish and chill. Serve with whipped cream.
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