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Drinks and Coctails Recipes

  Added: Dec 20, 2010  •  Visited (334)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yogurt Dessert
What You Need:
  • 3 eggs
  • 1 cup sugar
  • 1 cup yoghourt
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon grated lemon or orange rind
  • Whipped cream

    SYRUP
  • 2˝ cups sugar
  • 1 teaspoon lemon juice
  • 3 cups water

  • How To Cook:
    1. Mix together 2˝ cups or sugar and 3 cups of water and boil to syrup stage; add lemon juice and set aside to cool.

    2. Beat eggs with sugar until sugar dissolves.

    3. Add yoghourt, flour sifted with baking powder and the fruit rind to the egg mixture and beat until smooth.

    4. Pour into greased baking pan and bake in a moderately hot oven (400°F) for ˝ hour.

    5. Remove pastry from oven and cut into desired shapes while still in pan.

    6. Immediately pour syrup over hot pastry. Cover pan and set aside until all syrup has been absorbed.

    7. Then transfer to dish and chill. Serve with whipped cream.

    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Desserts
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Flour

     





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