| How To Cook: |
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1. Wash the fish well and slash diagonally with a knife; put into a well-greased baking tin and sprinkle well with salt and pepper.
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2. Pour most of the oil over it; put it into a moderately hot oven (400°F) and cook, basting occasionally.
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3. Meanwhile, fry the nuts and raisins in a little oil.
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4. Put the fish on to a serving dish and just before serving pour the sauce over; sprinkle the nuts and raisins on top.
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TOMATO SAUCE:
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1. Wash tomatoes and cut them into quarters, put into a saucepan with some salt and pepper, and the oil in which the nuts and raisins were fried.
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2. Cover the pan and cook until the tomatoes are reduced, and then strain the mixture.
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3. Rinse out the pan, put the sauce back in it and reduce it (uncovered) until very thick.
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