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  Added: Jan 05, 2011  •  Visited (3544)  •  Print version Print this recipe (58)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Buck Fillets
What You Need:
  • Fillet of venison or goats
  • Herbs
  • Fat

  • How To Cook:
    1. Wrap the fillet round with plenty of bacon rashers and sprinkle with herbs.

    2. Cook in a casserole with a little fat and water and some vegetables to flavor.

    3. Any buck meat should be cooked with plenty of fat; a leg can be slashed and pieces of bacon put in each cut.

    NOTE:
        Male deer and goats are referred to as bucks (larger species of male deer such as elk or moose are called bulls).
     
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Madagascar
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Goat
    Main Ingredient ╗ Meat & Poultry ╗ Venison
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat

     





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