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  Added: Jan 05, 2011  •  Visited (3544)  •  Print version Print this recipe (58)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
Buck Fillets
What You Need:
  • Fillet of venison or goats
  • Herbs
  • Fat

  • How To Cook:
    1. Wrap the fillet round with plenty of bacon rashers and sprinkle with herbs.

    2. Cook in a casserole with a little fat and water and some vegetables to flavor.

    3. Any buck meat should be cooked with plenty of fat; a leg can be slashed and pieces of bacon put in each cut.

        Male deer and goats are referred to as bucks (larger species of male deer such as elk or moose are called bulls).
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Madagascar
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Goat
    Main Ingredient ╗ Meat & Poultry ╗ Venison
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat


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