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  Added: Jan 28, 2011  •  Visited (385)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Pasties
(Raiff Of Cheese)
What You Need:
  • 12 - 15 sheets of pastry
  • 7 oz ewe's milk cheese
  • 1 egg
  • ˝ pint olive oil (approx)

  • How To Cook:
    1. Make the pastry sheets as described in this recipe.

    2. Pound the cheese in a mortar.

    3. Fold 2 teaspoons cheese in a sheet of pastry, making a pasty about 4 inches across.

    4. Seal the edges of the pastry with a beaten egg, then brown on both sides in hot oil.

    This recipe is also available in:
    Cuisine » Africa » Egypt
    Dish » Appetizers
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Cheese

     





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