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What You Need:
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12 - 15 sheets of pastry
7 oz ewe's milk cheese
1 egg
½ pint olive oil (approx)
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Translate this recipe:
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| How To Cook: |
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1. Make the pastry sheets as described in this recipe.
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2. Pound the cheese in a mortar.
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3. Fold 2 teaspoons cheese in a sheet of pastry, making a pasty about 4 inches across.
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4. Seal the edges of the pastry with a beaten egg, then brown on both sides in hot oil.
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