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Drinks and Coctails Recipes

  Added: Jan 18, 2011  •  Visited (1054)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Fingers
What You Need:
  • 4 oz butter
  • 6 oz flour
  • 4 oz caster sugar
  • 3 oz coconut, grated
  • 2 oz corn flour
  • 1 teaspoon baking powder
  • 3 eggs
  • A little milk
  • Desiccated coconut

  • How To Cook:
    1. Rub the butter into the flour.

    2. Add all the dry ingredients and mix to a thick paste with the eggs and milk.

    3. Roll out, cut into fingers, brush with egg and sprinkle some desiccated coconut over them.

    4. Bake for 15 minutes in a moderate oven (350░F).

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Kenya
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Coconut
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Egg

     





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