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Drinks and Coctails Recipes

  Added: Feb 01, 2011  •  Visited (170)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
French Huguenot Wafers
(Oublietyes)
What You Need:
  • 12 oz flour
  • 6 oz caster sugar
  • 1 teaspoon sieved powdered cinnamon
  • 1/8 pint South African red wine
  • 6 oz butter
  • 1 large or 2 small egg

  • How To Cook:
    1. Sieve the flour and cinnamon together.

    2. Cream the butter, add the sugar and beat until white and frothy.

    3. Add the whisked egg, beating it in well.

    4. Add the wine and finally the flour, handling all the ingredients lightly.

    5. Pour dessertspoonfuls of the mixture into a waffle iron or greased pan, to make light, thin wafers, and cook until brown and crisp.

    6. Roll them up like a pancake while still hot.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ South Africa
    Dish ╗ Desserts
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Condiments ╗ Wine

     





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