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  Added: Jan 28, 2011  •  Visited (744)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Rice Pastries
(Rice Braewats)
What You Need:
  • ½ pound flour
  • ¼ pint milk
  • 5 oz rice
  • 1 teaspoon salt
  • 2½ oz sugar
  • 1 tablespoon orange water
  • 1½ teaspoons cinnamon
  • ¼ pint olive oil (approx)

  • How To Cook:
    1. Make about 20 sheets of pastry with the flour, as for Treed (p. 377), making those about 9 inches across.

    2. Cook the rice well in a little water, add the sugar and cinnamon and stir over the heat for ¼ hour.

    3. Then put in the milk and salt and cook for a further 10 minutes, adding the orange water and stirring until the mixture forms a thick paste.

    4. Put it into a dish to cool.

    5. Roll small tablespoons of this mixture in a sheet of pastry, making a roll or packet about ½ inch thick and 3½ inches long.

    6. Brown the pastries in hot oil on both sides and serve at once on a hot dish.

    7. These pastries are eaten for breakfast.

    This recipe is also available in:
    Cuisine » Africa » Algeria
    Dish » Breakfast Dishes
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Dairy » Milk

     





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