| How To Cook: |
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1. Make about 20 sheets of pastry with the flour, as for Treed (p. 377), making those about 9 inches across.
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2. Cook the rice well in a little water, add the sugar and cinnamon and stir over the heat for ¼ hour.
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3. Then put in the milk and salt and cook for a further 10 minutes, adding the orange water and stirring until the mixture forms a thick paste.
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4. Put it into a dish to cool.
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5. Roll small tablespoons of this mixture in a sheet of pastry, making a roll or packet about ½ inch thick and 3½ inches long.
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6. Brown the pastries in hot oil on both sides and serve at once on a hot dish.
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7. These pastries are eaten for breakfast.
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