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  Added: Feb 01, 2011  •  Visited (266)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Grilled Marinaded Meat
What You Need:
  • 3 pound mutton
  • ˝ cup dried apricots
  • 3 large onions
  • 2 tablespoons dripping
  • 6 lemon or orange leaves (when available)
  • 1 tablespoon salt
  • 3 tablespoons vinegar

  • How To Cook:
    1. Cut mutton in small, thin, round pieces and put in a dish with pieces of fat in between.

    2. Soak dried apricots overnight, boil them and press through a sieve.

    3. Slice onions with a piece of garlic and fry in 2 tablespoons dripping.

    4. Mix together the apricots, onions, some cayenne pepper, lemon or orange leaves, salt and vinegar and boil all together for a minute.

    5. Let it cool, and then pour over the raw meat and leave to soak overnight in the sauce.

    6. Grill (or fry) the meat, boil up the sauce again and pour over the cooked pieces of meat.

    7. Serve with rice.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Zimbabwe
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Fruits » Apricot
    Main Ingredient » Condiments » Vinegar



     




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