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  Added: Jan 19, 2011  •  Visited (230)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Guava Plate Pie
What You Need:
  • 6 oz short crust pastry
  • ˝ pound guavas
  • 3 oz sugar
  • 3 eggs
  • 1 pint milk (or tinned evaporated milk)
  • 1 lime

  • How To Cook:
    1. Line a pie plate with pastry and decorate the edge.

    2. Stew the guavas with 1 oz. of the sugar.

    3. Make custard with the eggs, milk and remaining sugar; when cool add juice and grated rind of lime.

    4. Sieve guavas to remove the pips, put the pulp over the pastry and cover with the custard.

    5. Bake in a moderate oven (350°F) for 40 minutes.

    This recipe is also available in:
    Cuisine » Africa » Ethiopia
    Dish » Pie & Tart
    Main Ingredient » Fruits » Guava
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk



     




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