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Drinks and Coctails Recipes

  Added: Mar 18, 2011  •  Visited (405)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Afghan Biscuit
What You Need:
  • 7 oz butter
  • 2 oz cornflakes
  • 3 oz sugar
  • ˝ teaspoon vanilla essence
  • 6 oz flour
  • Chocolate icing
  • 1 tablespoon cocoa
  • Walnuts, shelled

  • How To Cook:
    1. Cream the butter and sugar and add the flour, cocoa, cornflakes and vanilla essence.

    2. Pile in small heaps on a greased baking sheet and bake in a moderate oven (350°F) for 15-20 minutes.

    3. When cool, ice with chocolate icing and decorate each with a walnut half.

    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Desserts
    Main Ingredient » Dairy » Butter
    Main Ingredient » Nuts » Cocoa
    Main Ingredient » Nuts » Walnut

     





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